Gourmet and exceptional dishes from the Basque Country, France, Spain, Portugal and soon Italy as well as a fine selection of wines direct from the owners, which will delight you!
The Club of Epicureans discovering flavors awaits you at the Village Iraty Biarritz, 12 rue des mésanges Lot 13. A gastronomic address to discover with for example its Planche des Arrières 15 euros each, composed of a famous Cecina of Galician beef, Ham Iberian Reserve, Bellota Iberian Ham and finally the Paleta (shoulder) Pio Negro (Basque pig from Navarre).
Also discover the big board and the sea board....
Follow our insta and Facebook for all our brazier themes.
From this Sunday, March 24, it will be Galician meat and Basque pork ribs from Navarre.
To be continued on Saturday March 30, lamb from the Basque Country and its friends Tarbais Beans.
By reservation for now.
Open Thursday and Friday from 6 p.m., Saturday from 11 a.m. to 2 p.m.
Meals at the brazier, every day but only by reservation.
We discuss it! Pierre +33 06 30 55 61 25
Good tasting !
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